Sourdough Hydration Calculator
Enter your flour, water, and starter weights to calculate true hydration and baker's percentages — or switch to recipe mode to build a dough from a target weight and hydration.
Total hydration
72.7%
- Total flour
- 550.0g
- Total water
- 400.0g
- Salt %
- 1.8%
- Starter %
- 18.2%
- Dough weight
- 960g