Sourdough Recipe Scaler
Have a recipe you love and need to scale it? Enter your original ingredient amounts and choose how you want to scale — multiply by a factor, hit a target dough weight, or convert between loaf counts. All baker's percentages stay exactly preserved.
Scaled recipe
Scaled by 2.00×
Hydration: 72.7% · Salt: 1.8% · Starter: 18.2%
- Flour
- 1000.0g
- Water
- 700.0g
- Starter
- 200.0g
- Salt
- 20.0g
Original vs Scaled
| Ingredient | Original | Scaled |
|---|---|---|
| Flour | 500.0g | 1000.0g |
| Water | 350.0g | 700.0g |
| Starter | 100.0g | 200.0g |
| Salt | 10.0g | 20.0g |